Spicy Veggie Sausage Casserole
Sometimes you just want something simple, hearty and easy to make that goes with a glass of wine on a Friday night. This meal is just delicious vegetarian comfort food.
Serves four
Ingredients:
Recipe:
1. In a large casserole pot, sauté the onions in a little olive oil until translucent.
2. Next add in the garlic for a few more minutes.
3. Throw in all the other ingredients and mix well, then pop the lid on and put in a hot oven (180C) for about an hour.
4. Check seasoning and add more salt and pepper if required.
5. When everything is thoroughly cooked, add some wholewheat spaghetti to salty boiling water and cook for 10-12 minutes until al dente.
6. Serve with fresh salad, grated hard cheese and glass of white wine. ;-)
Serves four
Ingredients:
- 2 Large White Onions - diced
- 4 Cloves of Garlic -finely diced
- 2 Tins of Tomatoes
- 3 Tsp Sweet Paprika
- 2 Tsp Smoked Paprika
- 1/2 Tsp Chilli Flakes
- 6 Vegetarian Sausages - chopped into chunks
- 4 Sticks of Celery -diced
- 2 Large Yellow Peppers - diced
- 150 ml White Wine
- 2 Tbsp Capers
- 2 Tsp Sea Salt
- Pepper
Recipe:
1. In a large casserole pot, sauté the onions in a little olive oil until translucent.
2. Next add in the garlic for a few more minutes.
3. Throw in all the other ingredients and mix well, then pop the lid on and put in a hot oven (180C) for about an hour.
4. Check seasoning and add more salt and pepper if required.
5. When everything is thoroughly cooked, add some wholewheat spaghetti to salty boiling water and cook for 10-12 minutes until al dente.
6. Serve with fresh salad, grated hard cheese and glass of white wine. ;-)
